Curried Irish Lamb Stew | Sysco Foodie
In this deliciously cozy Irish recipe, tender chunks of lamb are marinated in curry and combined with sautéed vegetables in a hearty beef soup base.
Ingredients
- 10 lb. Butcher's Block Reserve lamb
- 1/4 lb. Imperial Fresh cilantro, fresh
- 1 oz. Imperial/McCormick curry powder
- 5 lb. Packer carrots
- 3 lb. Imperial Fresh yellow onions
- 2 lb. Sysco Classic all-purpose flour
- 12 oz. Sysco Imperial tomato paste
- .10 oz. Imperial/McCormick whole bay leaf
- .10 oz. Imperial/McCormick cinnamon sticks
- 1/4 c. Irish red ale-style beer (optional)
- 1/2 lb. Sysco Imperial beef soup base
- 5 lb. Packer Sunrise Medley potatoes, halved
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