Spring Detox Pesto – Dr. Kellyann

Ingredients

• 2 cups rainbow chard leaves, leaves only, roughly chopped
• 1 medium Campari tomato
• 1 cup raw pumpkin seeds
• 3 garlic cloves, peeled
• Juice of 1 lemon
• 3 tbsp apple cider vinegar, with the mother
• 1 tbsp coconut aminos
• ¼ tsp cayenne pepper
• ¼ tsp ground black pepper
• Filtered water, as needed to blend
• 12 oz. bag kelp noodles
• 2 cups dandelion greens, leaves & stem, roughly chopped
• Raw pumpkin seeds