Mongolian Beef Burgers with Asian Mayo
Mongolian Beef Burgers with Asian Mayo Asian Mayo1 cup mayo3 tbsp San-J Korean BBQ Sauce1 tbsp lemon or lime juiceBurgers1 1/2 pounds ground chuck 20%
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Grill
- Squeeze bottle
- Pastry brush
- Mixing bowl
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup mayo
- 3 tbsp San-J Korean BBQ Sauce
- 1 tbsp lemon or lime juice
- 1 1/2 pounds ground chuck 20% fat
- 3 tbsp San-J Mongolian Sauce, (divided)
- vegetable oil
- kosher salt
- freshly ground black pepper
- 4 hamburger buns, (toasted)
- lettuce leaves
- 8 strips roasted red peppers
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