Mongolian Beef Burgers with Grilled Green Onion Mayonnaise
Mongolian Beef Burgers with Grilled Green Onion Mayonnaise Mongolian beef burgers, accompanied by a delightful grilled green onion mayonnaise, offer a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Stove
Ingredients
- Vegetable oil
- 4 Green Onions
- ½ cup Mayonnaise
- 1 small clove Garlic (finely grated or minced)
- Kosher Salt
- Black Pepper (freshly ground)
- 1½ pounds Ground Chuck (20% fat)
- 3 tablespoons San-J Mongolian Sauce (use divided)
- 4 gluten free Hamburger Buns (toasted)
- Lettuce Leaves
- 8 strips Roasted Red Peppers
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