Smothered Pork Chops with Garlicky Collard Greens

Name: Smothered Pork Chops with Garlicky Collard Greens
Ingredients: 1 organic yellow onion; 1 or 2 cloves organic peeled fresh garlic; 1 bunch organic collard greens or other leafy greens (about ½ pound); 2 tablespoons all-purpose flour; Sunbasket dry rub (granulated garlic - sweet paprika - onion powder - dried thyme - dried oregano); 1 teaspoon ground mustard; 2 boneless pork loin chops (about 6 ounces each); 1 cup chicken broth; 1½ teaspoons apple cider vinegar

sunbasket.com

With juicy pork blanketed in a quick yet flavorful gravy and tender garlicky greens, our easy spin on this Southern classic brings Big Easy flavor right to your kitchen.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

1 organic yellow onion
1 or 2 cloves organic peeled fresh garlic
1 bunch organic collard greens or other leafy greens (about ½ pound)
2 tablespoons all-purpose flour
Sunbasket dry rub (granulated garlic - sweet paprika - onion powder - dried thyme - dried oregano)
1 teaspoon ground mustard
2 boneless pork loin chops (about 6 ounces each)
1 cup chicken broth
1½ teaspoons apple cider vinegar