Pork Chops with Coriander-Spiced Sweet Potato, Kale, and Roasted Garlic
With only six ingredients, this pork chop dinner is almost too easy to make. Using fresh, simple ingredients, we pair tender pan-cooked pork with a nutritious side of coconut creamed veggies.
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Cooking tools:
- Chef's knife
- Cutting board
- Fork
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Peeler
Ingredients
- 2 to 4 cloves organic roasted garlic
- 1 organic sweet potato
- Sunbasket coriander-cumin spice blend (coriander - cumin)
- ½ cup coconut milk
- 2 boneless pork loin chops (about 6 ounces each)
- 5 ounces organic shredded kale or other leafy greens
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