Recipe : Osso Bucco with Gremolata
Servings: 4-6 Ingredients8 portions of osso bucco from Hudson Meats500ml passata from Hudson Meats250ml beef stock1 cup of white wine2 tbsp olive oil100g sundried tomatoes6 cloves minced garlic1 red...
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Ingredients
- 8 portions of osso bucco from Hudson Meats
- 500ml passata from Hudson Meats
- 250ml beef stock
- 1 cup of white wine
- 2 tbsp olive oil
- 100g sundried tomatoes
- 6 cloves minced garlic
- 1 red onion finely diced
- 1 large carrot finely diced
- 3- 4 sprigs of rosemary chopped
- 1 tsp salt and pepper
- Gremolata
- 1 cup parsley
- 1 clove garlic
- Juice from 1 lemon
- 2-3 tbsp olive oil
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