Simple, Low-carb Chocolate Zucchini Cake with Glaze – KetoGoods

Ingredients

• 2 cups of grated zucchini
• 3/4 cup of coconut oil
• 3/4 cup KetoGoods Allulose Syrup
• 1/4 cup FiberYum Prebiotic Tapioca Fiber (optional)
• 3 eggs or egg replacer
• 1 tsp vanilla extract
• 2 1/4 cups of almond flour
• 1/2 cup cocoa powder
• 1/2 tsp salt
• 1 tsp baking powder
• 3/4 cup unsweetened coconut milk
• 1 tsp. coconut oil
• 4 oz baker's chocolate (or unsweetened chips of your choice)
• 1/2 cup unsweetened coconut milk (almond milk works too!)
• Sweetener of your choice, of course we used our own Allulose Syrup!