Mughlai Nihari Recipe | Desi Dishes
Mughlai Nihari is slow-cooked in a flavorful gravy with tender pieces of meat. Cook this comforting Pakistani desi food with National Made Easy!
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Ingredients
- National Delhi Nihari Masala 1 packet
- Bong ka Gosht (Nihari’s Meat) 1 kg
- Nalli (Bone Marrow) 1-2
- Desi Ghee ¼ cup
- Talhaar Mirch 2
- Yogurt 2 tbsp
- National Ginger Garlic paste 1 tbsp heaped
- Aata (Wheat Flour) 6 tbsp
- Onion 1 sliced
- Cashew-nuts 4
- Almonds 4
- Lemon Juice 2 tbsp
- Brown Onion
- Coriander Leaves – chopped
- Green Chilies – chopped
- Ginger – julienne
- Lemons
- Saffron Threads
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