Ingredients
- 4 cups Homemade au Jus (see accompanying recipe)
- 1 1/2 pounds very thinly sliced rare roast beef
- 6 crusty French rolls (about 3 ounces each)
- Creamy Horseradish Sauce (recipe follows)
- Spicy brown mustard
- Sliced Muenster or provolone cheese
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