Zosui from Tokyo Cult Recipes by Maori Murota
Take out any leftover nabe ingredients (if there are any!) from the soup. Separate the grains of rice well with a spatula, or rinse it briefly, before adding it to the leftover nabe. Cover and cook...
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Cooking tools:
- Spatula
- Mixing bowl
- Whisk
- Pot
- Stove
Ingredients
- 4 bowls of cooked rice
- leftover nabe
- 5 spring onions (scallions), thinly sliced
- 2 eggs
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