Butternut Squash Mac and "Cheese" – Ripple Foods

Ingredients

• ¾ cup cashews
• 2 cups butternut squash, diced
• 1 medium russet potato, peeled and diced (about 1 cup)
• 1/2 onion, quartered
• 1/3 cup Ripple Unsweetened Original Milk
• 3 tbsp nutritional yeast
• 2 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp dijon mustard
• 2 1/2 tsp apple cider vinegar
• a few dashes of your favorite hot sauce
• 16 oz dried pasta of choice
• dried parsley, paprika, salt and pepper to garnish, optional