Vegan Mac and Cheeze – Ripple Foods

Ingredients

• 1 pound elbow macaroni
• 2 cups potatoes, peeled and chopped
• 1 cup carrots, peeled and chopped
• 1/3 cup olive oil
• 1/2 cup Ripple Unsweetened Original Milk
• 1/2 cup nutritional yeast
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 cup green peas, cooked