Shakshuka Eggs – Brandt Meats

Ingredients

• 1 Espuña Chorizo sausage, cut into ½” slices
• 4 slices Brandt Smoked Side Bacon, diced
• 3 tbsp olive oil
• 1½ cups yellow onion, chopped
• 3 cloves garlic, chopped
• ½ tsp red pepper flakes
• 2 tsp dried oregano
• 1 19-oz can chickpeas, drained and rinsed
• 1 cup zucchini cut into ¼-inch half moons
• 1 tsp salt
• 1 tbsp tomato paste
• 2 cups chopped tomatoes
• 2 cups crushed tomatoes
• 4 large eggs
• Fresh parsley, chopped