Beef flank with blueberries sauce | Beef flank recipe

Beef flank with blueberries sauce | Beef flank recipe

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Prepare our beef flank with blueberries sauce recipe in 10 minutes or less. A beef flank recipe from Crazy Leeks.

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Ingredients

  • 4 beef flanks of 180 g (about 1/3 pound) each
  • 15 ml (1 tablespoon) of canola oil
  • 30 ml (2 tablespoons) of dry chopped shallots (French)
  • 60 ml (1/4 cup) of maple syrup
  • 1 can of bordelaise sauce of 300 ml
  • Salt and pepper up to taste
  • 125 ml (1/2 cup) of blueberries

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