Gulla Bolu Koddel | Recipes18

Ingredients

• 1/2 cup Toor dal
• 2 Mattu Brinjal/ Mattu Gulla, cubed and soaked in water
• Tamarind, marble sized ball soaked in water
• 4 Green Chillies, slit
• Jaggery, as per taste
• 2 Tomato, chopped
• 1/2 teaspoon Turmeric Powder
• Salt, as per taste
• Coriander Leaves, chopped
• 2 teaspoons Coconut Oil
• 1/2 teaspoon mustard seeds
• Some curry leaves
• 2 Dry red chillies
• 1 pinch Hing / asafoetida