Herb-spätzle Pan With Bacon-sour Cabbage Recipe
Wash parsley, shake dry, pluck leaves from the stalks and chop finely. Mix flour, eggs, parsley and salt with a wooden spoon and beat until the dough is
Keywords
- hearty
- Autumn
- very easy
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 collar Parsley
- 200 g Flour
- 6 Eggs (size M)
- 1 pinch Salt
- 100 g streaky smoked bacon
- 1 Onion
- 1 can(s) (425 ml) Sauerkraut
- 1 TABLESPOON Sugar
- 7-10 Tbsp ground caraway
- 3 TABLESPOONS Butter
- 2 TABLESPOONS Schmand
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