Chicken Thighs with Pesto, Tomatoes, and Halloumi Cheese | Exceldor
Discover our delicious recipe for chicken thighs with pesto, tomatoes, and halloumi cheese. Easy to prepare and full of flavors. Try it now!
Ingredients
- 2 packs of Exceldor chicken thighs
- 125 ml (1/2 tasse) of basil pesto
- 680 g (1 1/2 lb) of baby potatoes of different colours, halved
- 1 product of 160 g of Halloumi (grilling cheese), finely diced
- 375 ml (1 1/2 tasse) of cherry tomatoes
- 2 garlic cloves, chopped
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