Green asparagus with lentils and poached egg - greenyard.group
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Ingredients
- 4 bs Olive oil
- 200 r Misto per sofrito
- 20 r Garlic
- 500 r Pinto beans
- 1 l Vegetable stock
- 1 bs Tomato concentrate
- 10 r Chilli peper diced
- 1 bs Rosemary
- 1 bs Basil
- 150 r vermicelli
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