Crab Cakes From The Progress Grille | Recipe Cloud App

Ingredients

• 1 pound Maryland jumbo lump crabmeat
• ½ cup plain bread crumbs
• 1 egg, beaten slightly
• 1 tablespoon mayonnaise
• 1 tablespoon pimiento, finely chopped and drained
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• ¼ teaspoon ground white pepper
• 1 teaspoon Old Bay seasoning