Asian Chicken Salad Recipe | Brown Sugar, Soy Sauce, Sesame Oil, and Rice Noodles

Ingredients

• 2 tbsp brown sugar
• 2 tsp soy sauce
• 1 tbsp sesame oil (optional)
• 0.25 cup vegetable oil
• 3 tbsp rice vinegar
• 1 (8 oz (227 g)) package dried rice noodles
• 1 head iceberg lettuce - rinsed, dried, and chopped
• 4 boneless chicken breast halves, cooked and shredded
• 3 green onions , chopped
• 1 tbsp toasted sesame seeds