Pine Nut and Ricotta Tart with Spiced Syrup Recipe
Try our pine nut and ricotta tart with spiced syrup recipe. This grown-up dessert is perfect for entertaining. A creamy, light ricotta and pine nut filling is baked in crisp pastry then topped with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Tart pan
- Pie weights
- Kitchen scale
- Citrus press
- Microplane
- Parchment paper
- Oven
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
- Plate
- Fine-mesh sieve
- Wooden spoon
Ingredients
- 500g sweet shortcrust pastry look for all-butter
- 350g ricotta
- 100g pine nuts toasted
- 150g golden caster sugar
- 2 oranges juiced and zested
- 6 eggs beaten
- 142ml double cream
- 100g golden syrup
- 100ml sweet wine preferably Italian
- 2 star anise
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