Creamy Stuffed Chicken

Creamy Stuffed Chicken

albertamilk.com

Ingredients Chicken | 2 lbs | (1 kg ) | 4 large boneless skinless chicken breasts | | 3/4 cup | (170 g) | Canadian cream cheese | | 5 | (10 g) | sun dried

View full recipe on albertamilk.com

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Cooking tools:

  • Instant-read thermometer
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Nonstick skillet
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Toothpick
  • Microwave
  • Oven
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Paring knife

Ingredients

  • 2 lbs (1 kg ) 4 large boneless skinless chicken breasts
  • 3/4 cup (170 g) Canadian cream cheese
  • 5 (10 g) sun dried tomatoes, oil-packed, drained, chopped
  • 1/2 cup (11 g) basil, chopped
  • 1 tbsp (3 g) oregano, chopped
  • 1 tbsp (3 g) parsley, chopped
  • 1 tbsp (2 g) pepper
  • 1/4 tbsp (1 g) salt
  • 2 tbsp (30 ml) Canadian unsalted butter
  • (567 g) 2 large clamshell packs of baby spinach
  • 1 tbsp (15 ml) Canadian unsalted butter
  • 1/2 cup (125 ml) cooking onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup (125 ml) Canadian milk
  • 1/4 cup (60 ml) Canadian 35% cream
  • 6 tbsp (90 g) Canadian cream cheese
  • 1 cup (250 ml) Canadian parmesan cheese, grated
  • 1/4 tbsp (2 g) nutmeg
  • 1 tbsp (15 ml) each lemon juice and zest, as garnish

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