Creamy Stuffed Chicken
Ingredients Chicken | 2 lbs | (1 kg ) | 4 large boneless skinless chicken breasts | | 3/4 cup | (170 g) | Canadian cream cheese | | 5 | (10 g) | sun dried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Saucepan
- Baking sheet
- Parchment paper
- Toothpick
- Microwave
- Oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Paring knife
Ingredients
- 2 lbs (1 kg ) 4 large boneless skinless chicken breasts
- 3/4 cup (170 g) Canadian cream cheese
- 5 (10 g) sun dried tomatoes, oil-packed, drained, chopped
- 1/2 cup (11 g) basil, chopped
- 1 tbsp (3 g) oregano, chopped
- 1 tbsp (3 g) parsley, chopped
- 1 tbsp (2 g) pepper
- 1/4 tbsp (1 g) salt
- 2 tbsp (30 ml) Canadian unsalted butter
- (567 g) 2 large clamshell packs of baby spinach
- 1 tbsp (15 ml) Canadian unsalted butter
- 1/2 cup (125 ml) cooking onion, diced
- 2 cloves garlic, minced
- 1/2 cup (125 ml) Canadian milk
- 1/4 cup (60 ml) Canadian 35% cream
- 6 tbsp (90 g) Canadian cream cheese
- 1 cup (250 ml) Canadian parmesan cheese, grated
- 1/4 tbsp (2 g) nutmeg
- 1 tbsp (15 ml) each lemon juice and zest, as garnish
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