Spinach Gnocchi - Delicious Living
Spinach Gnocchi March, 2007 Serves 8 / Never made gnocchi before? Never fear: These tender, green-hued beauties are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 pounds russet potatoes, unpeeled
- 1 1/4 cups all-purpose flour
- 3 egg yolks
- 1 pound fresh spinach, cooked, drained, and chopped (to yield about 1 cup cooked)
- A few grinds of fresh nutmeg
- 1 teaspoon kosher salt
- Semolina flour, for sprinkling
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