Spinach Gnocchi - Delicious Living

Spinach Gnocchi - Delicious Living

www.deliciousliving.com

Spinach Gnocchi March, 2007 Serves 8 / Never made gnocchi before? Never fear: These tender, green-hued beauties are

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Ingredients

  • 2 pounds russet potatoes, unpeeled
  • 1 1/4 cups all-purpose flour
  • 3 egg yolks
  • 1 pound fresh spinach, cooked, drained, and chopped (to yield about 1 cup cooked)
  • A few grinds of fresh nutmeg
  • 1 teaspoon kosher salt
  • Semolina flour, for sprinkling

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