Indian Spiced Alaska Pollock and Charred Onion Flatbreads
Indian-spiced Alaska Pollock with charred onions on naan bread—a quick, flavorful dish that's both healthy and sustainable.
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Cooking tools:
- Based pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 tbsp Greek yoghurt, plus some more to serve
- 1 tbsp hot curry paste
- 1 tbsp mango chutney
- Olive oil
- Freshly ground black pepper
- 4 frozen Alaska pollock fillets, cut into bitesize pieces
- 1 large onion, peeled and cut into chunky slices
- 2 naan breads
- A squeeze of lemon juice, to serve
- Fresh coriander leaves, to serve (optional)
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