Miso Brown Sugar Alaskan Pollock Stir Fry

Ingredients

• 2 Tbsp cornstarch
• 2 Tbsp cold water
• 1 Tbsp olive oil
• 1 tsp ginger puree
• 1 tsp garlic, minced
• ¼ cup soy sauce
• ¼ cup water
• ¼ cup mirin
• 2 Tbsp sake (optional)
• 1 Tbsp white miso paste
• 3 Tbsp brown sugar
• 2 Tbsp white sugar
• 1 Tbsp green onions, thinly sliced
• 1 lb Aqua Star Pollock, cooked according to package directions
• 2 cups cooked long grain brown rice
• 1 Tbsp vegetable oil of choice
• ½ red bell pepper, julienned
• ½ yellow bell pepper, julienned
• ½ cup yellow onion, thinly sliced
• 1 cup snap peas
• 2 green onions, sliced in to 1” pieces for garnish