White Asparagus with Olive Oil Sabayon | Saveur
The cooking time for white asparagus depends on its age and thickness. Test for doneness as you go.
Ingredients
- 1 cup dry white wine
- <sup>1</sup>⁄<sub>3</sub> cup white wine vinegar
- 2 egg yolks
- <sup>1</sup>⁄<sub>3</sub> cup extra-virgin olive oil
- Salt and freshly ground white pepper
- 1 lb. white asparagus, peeled
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