Mini Gluten-free Yogurt Cake - CPastry
Mini Gluten-free Yogurt Cake Recipe - Softer and Fluffier Than Ever! Gluten-Free Yogurt Mini Cake Recipe, Soft & Fluffy Pan size 4”-10 cm Makes 7 pans. Ingredients: 8 Medium Egg Whites 3.5 oz/100g...
Ingredients
- 8 Medium Egg Whites
- 3.5 oz/100g Sugar
- 8 Medium Egg Yolks
- 1.8 oz/50g Sugar
- 70 mL Milk
- 50 mL Vegetable Oil
- 1 Tsp Vanilla Extract
- 14.1 oz/400g 2% Strained Yogurt
- 0.7 oz/20g Potato Starch
- 2.1 oz/60g Gluten-Free Flour
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