Recipe: Baked crème brûlée (Cambridge burnt cream)
The baked crème brûlée is one of the few desserts I knew before getting serious about pastry. I would have never imagined that one day I would have been able to make it, nor that it is one the easi
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Cooking tools:
- Kitchen torch
- Ramekin
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Kitchen scale
- Plastic wrap
- Refrigerator
Ingredients
- Whole milk
- Granulated sugar (for the milk)
- Heavy cream
- Vanilla bean (split)
- Egg yolks
- Granulated sugar (for the yolks)
- Granulated or brown sugar (as needed)
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