Chicken Breast Strips with Asparagus & Haloumi Salad
Savour the combination of flavours with Lilydale Free Range's Chicken Breast Strips with Asparagus Haloumi Salad. Get the recipe here and cook it today!
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Serving platter
Ingredients
- 2 x 400g packets Lilydale Breast Strips
- 1 cup frozen broad beans
- 2 bunches asparagus, sliced diagonally
- 100g snow pea sprouts
- 2 radish, trimmed, thinly sliced
- ½ cup basil leaves
- ¼ cup baby sorrel leaves
- ¼ cup raw sliced almonds
- 180g haloumi, cut into wedges
- ¼ cup extra virgin olive oil
- juice of 1 lemon
- 1 teaspoon brown sugar
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