Red spiced fish with green salad recipe
Spice up plain white fish fillets with Thai flavours in this healthy recipe, Try this delcious Frozen Fish Direct recipe at home.
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Ingredients
- 4 Hake fillets
- 4 teaspoons Thai red curry paste
- 1 avocado, sliced thinly
- 1 cucumber, sliced into fingers
- 1 romaine lettuces, separate the leaves
- Coriander, roughly chopped
- 1 lime, zested and juiced
- 1 lime for serving
- 1 teaspoon honey
- 250g brown rice, cooked, to serve
- cayenne pepper
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