Easy Thai fish cakes recipe
If you have a jar of red or green curry paste in the fridge and you are not sure what to do with the last little bit, you can always add it to this fish mix to give it another flavour boost.
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Ingredients
- 700 g white fish, skinned and cut into 2cm (3⁄4in) chunks
- 1 x 6cm/2.5in piece fresh root ginger, grated
- 2 garlic cloves, grated
- 1 red chilli, finely chopped
- 1 egg
- 3 spring onions (scallions), finely chopped
- 2 tbsp finely chopped coriander (cilantro)
- 1 tsp light brown sugar or palm sugar
- 1 tsp fish sauce
- 1 lime
- 40 g flour
- 3 tbsp vegetable oil
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