Cauliflower kedgeree | Diabetes UK

Ingredients

• 1 cauliflower, trimmed
• 1tsp rapeseed or sunflower oil
• 1 onion, peeled and thinly sliced
• 2 garlic cloves, peeled and finely chopped
• 1 red chilli, deseeded and finely chopped
• 1tsp finely chopped ginger
• 1tbsp curry powder
• 400g skinless smoked haddock
• 150ml vegetable stock, made using 1 reduced-salt stock cube
• 200g frozen peas
• 4 eggs
• Small handful flatleaf parsley, chopped
• Lemon wedges, to serve