Twice Baked Miso Salmon Potatoes - Mitolo Family Farms
Enjoy Twice Baked Miso Salmon Potatoes, where tender baked potatoes are filled with a creamy salmon mixture and topped with a miso mayonnaise glaze, baked to pe
Ingredients
- 4 medium Carisma Potatoes
- 1 tablespoon Extra Virgin Olive Oil
- Salt and Pepper, to taste
- 1 stalk Spring Onion, thinly sliced (garnish)
- Shichimi Togarashi (garnish)
- 4 fillets or 400 grams fresh Salmon
- ½ cup frozen Corn Kernels, thawed
- ½ cup frozen chopped Spinach, thawed
- ½ cup light Cream Cheese
- ½ cup Japanese Mayonnaise or regular Mayonnaise
- 1 tablespoon Miso Paste
- 1 tablespoon Mirin/Sugar
- 1 tablespoon Lemon juice
- 1 tablespoon Lemon zest
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