Twice Baked Miso Salmon Potatoes - Mitolo Family Farms

Twice Baked Miso Salmon Potatoes - Mitolo Family Farms

mitolofamilyfarms.com.au

Enjoy Twice Baked Miso Salmon Potatoes, where tender baked potatoes are filled with a creamy salmon mixture and topped with a miso mayonnaise glaze, baked to pe

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Ingredients

  • 4 medium Carisma Potatoes
  • 1 tablespoon Extra Virgin Olive Oil
  • Salt and Pepper, to taste
  • 1 stalk Spring Onion, thinly sliced (garnish)
  • Shichimi Togarashi (garnish)
  • 4 fillets or 400 grams fresh Salmon
  • ½ cup frozen Corn Kernels, thawed
  • ½ cup frozen chopped Spinach, thawed
  • ½ cup light Cream Cheese
  • ½ cup Japanese Mayonnaise or regular Mayonnaise
  • 1 tablespoon Miso Paste
  • 1 tablespoon Mirin/Sugar
  • 1 tablespoon Lemon juice
  • 1 tablespoon Lemon zest

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