Grilled Hanger Steak with Kimchi-Apple Slaw - Autumn Grilling Series

Ingredients

• 2 tablespoons canola oil (plus more for grilling)
• 3 tablespoons sugar (plus 1 teaspoon)
• 3 tablespoons soy sauce
• 2 tablespoons toasted sesame oil
• 1 tablespoon ginger (finely grated)
• 3 cloves garlic (minced)
• 1 shallot (minced)
• Kosher salt
• Pepper
• 2 pounds hanger steak
• ⅓ cup mayonnaise
• 2 teaspoons apple cider vinegar
• 1 Granny Smith apple (small peeled and julienned)
• 1 cucumber (small julienned)
• 1 cup cabbage kimchi with juices (chopped)
• Sesame seeds (for garnish)
• Sliced scallion (for garnish)