HANGER STEAK WITH APPLE-CUCUMBER-KIMCHI SLAW – Dads That Cook

Ingredients

• 2 lbs hanger steak
• 2 tbsp canola oil
• 3 tbsp sugar
• 3 tbsp soy sauce (I used tamari)
• 2 tbsp toasted sesame oil
• 1 tbsp minced ginger
• 3 cloves garlic, minced
• 1 shallot, minced
• Kosher salt and black pepper, to taste
• Toasted white sesame seeds, for garnish
• Thinly sliced green onions, for garnish
• ⅓ cup mayonnaise
• 2 tsp apple cider vinegar
• 1 tsp sugar
• 1 Granny Smith apple, peeled and julienned
• 1 cucumber, julienned
• 1 cup cabbage kimchi w/ juices, chopped