Fiakergulasch mit Würsteln (Fiaker goulash with sausages)  - vienna.info

Ingredients

• 1 kg (2,2 lb) shank of beef (or any type of stewing beef)
• 4-6 eggs
• 4-6 gherkins (pickled)
• 2-3 pairs Sacher sausages (or Frankfurter or Wieners)
• 750 g (1,7 lb) onions
• 150 g (2/3 cup) dripping (or oil)
• 2 Tbsps paprika powder (sweet)
• 1 tsp paprika powder (Rosen oder spicy)
• 3 cloves garlic
• 1 tbsp tomatoes (puréed) 1 tbsp marjoram
• 2 leaves bay
• 1 tsp caraway seeds (chopped)
• vinegar
• salt
• ground pepper
• butter (for frying eggs)