Fiakergulasch mit Würsteln (Fiaker goulash with sausages) - vienna.info
Originally,
Keywords
- Hauptspeisen
- Rezept
- Essen
- Kulinarik
- Genuss
- Wiener Küche
- Kochen
- Fiakergulasch
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Cooking tools:
- Garlic press
- Pot
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 kg (2,2 lb) shank of beef (or any type of stewing beef)
- 4-6 eggs
- 4-6 gherkins (pickled)
- 2-3 pairs Sacher sausages (or Frankfurter or Wieners)
- 750 g (1,7 lb) onions
- 150 g (2/3 cup) dripping (or oil)
- 2 Tbsps paprika powder (sweet)
- 1 tsp paprika powder (Rosen oder spicy)
- 3 cloves garlic
- 1 tbsp tomatoes (puréed)
- 1 tbsp marjoram
- 2 leaves bay
- 1 tsp caraway seeds (chopped)
- vinegar
- salt
- ground pepper
- butter (for frying eggs)
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