Beef and Broccoli with Black-Bean Garlic Sauce | Ribeye Butcher Shop

Ingredients

• 1 pound skirt steak , cut into 1/2 inch thick slices
• 4 teaspoons cornstarch
• 1/2 cup low-sodium chicken broth
• 2 tablespoons minced fresh ginger (from a 2-inch piece)
• 2 tablespoons black-bean garlic sauce
• 1 teaspoon sugar
• 2 teaspoons toasted sesame oil
• 1/4 cup vegetable oil
• 4 cups small broccoli florets (from 1 head)
• 3 scallions, white and light-green parts thinly sliced (1/2 cup), plus darker greens, sliced, for serving
• Cooked rice, for serving