Broiled Pesto-Rubbed Skirt Steak with Refried Black Beans and Rice | Savory
When you don’t feel like firing up your grill, use your broiler to cook your steak in minutes. These quick homemade refried beans come together while the steak is in the oven.
Ingredients
- 1/4 cup jarred pesto
- 2 tbsp olive oil, divided
- 1 1/2 lbs skirt steak
- 2 (8.8 oz) pkgs precooked Nature's Promise® Mexican Style Rice
- 1 (15.5 oz) can Nature's Promise® Organic Low Sodium Black Beans, drained and rinsed
- 3 tbsp cotija or crumbled queso fresco cheese
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