Vegan Cheese Blintzes with Blueberry Sauce - Shalom Adventure Magazine

Ingredients

• 1/2 Cup Soymilk
• 2/3 Cup Water
• 1/4 Cup Earth Balance, melted
• 1 Cup Flour
• 1/4 tsp Salt
• 1 Tbs Sugar (sweet crepes only, optional)
• 2 tsp Vanilla Extract (sweet crepes only, optional)
• 2 Tbs Water, to thin if needed
• 1 package firm tofu
• 3/4 cup daiya mozzarella cheese (optional)
• 1 package tofutti cream cheese
• 1 heaping tablespoon nutritional yeast
• 1/4 cup sweetener (unprocessed white sugar or honey work great)
• 2 teaspoons of salt
• 1 cup frozen or 2 cups fresh blueberries
• 1/2 cup sweetener
• 2 limes juiced and their zest
• 1/2 teaspoon salt
• 5 tablespoons cornstarch mixed well with 5 tablespoons water