Blueberry Blintzes | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups blueberries
• 1/4 cup granulated sugar
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cardamom
• 1 1/2 cups whole milk
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 2 large eggs
• Flavorless oil, for the skillet
• 8 ounces cream cheese, at room temperature
• 1 cup whole-milk ricotta cheese
• 3 tablespoons honey
• 1 teaspoon lemon zest plus 1 tablespoon lemon juice (from 1 lemon)
• 1/2 teaspoon almond extract
• A pinch of kosher salt
• 1 large egg
• About 1/4 cup flavorless oil, for frying