Vegan Blueberry Blintzes Recipe - Sweet and Delightful

Ingredients

• 1 cup white spelt flour
• 1/8 teaspoon sea salt
• 2 tablespoon sugar
• 1/4 teaspoon baking soda
• 1 cup soy milk
• 1/4 cup water
• 2 tablespoon vegan butter
• 1/2 tablespoon freshly squeezed lemon juice or apple cider vinegar
• 1/2 teaspoon vanilla extract oil for the crepes
• 7 ounce extra firm tofu
• 8 ounce vegan cream cheese
• 2 tablespoon nutritional yeast
• 2 tablespoon tahini
• 1 tablespoon freshly squeezed lemon juice
• 1/4 cup organic sugar
• 1/4 teaspoon sea salt
• 8 ounce frozen or fresh blueberries
• 1/2 cup water (add 1/4 cup more water if fresh blueberries)
• 2 tablespoon organic sugar (or to taste)
• 1/8 teaspoon ground cardamom
• 1 tablespoon arrowroot powder dissolved in 2 tablespoons cold water