Lemon Burst Cupcakes Recipe
Mmm! There's a surprise burst of creamy lemon filling inside these delicious cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Wooden spoon
- Zip-top bag
- Kitchen shears
- Mixing bowl
- Measuring cup
- Hand mixer
- Cooling rack
- Offset spatula
- Plate
- Oven
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 jar (10 to 12 oz) lemon curd
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 1/4 cup Betty Crocker™ yellow candy sprinkles
- 1/4 cup Betty Crocker™ white candy sprinkles
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