Lemon Crème Cupcakes Recipe

Name: Lemon Crème Cupcakes Recipe
Total time: 100 min
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix or 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix; Water, vegetable oil and eggs called for on cake mix box; 3/4 cup from 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting; 1/2 cup marshmallow creme; 1 tub (12 oz) Betty Crocker™ Whipped Butter Cream Frosting; 2 teaspoons grated lemon peel; 4 teaspoons fresh lemon juice; 1/4 cup Betty Crocker™ star decors

www.bettycrocker.com

A twist of citrus and a surprise creamy inside make this starry cupcake heavenly.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Cooking tools:

Cooling rack
Muffin tin
Cupcake liner
Zip-top bag
Kitchen shears
Oven
Wooden spoon
Mixing bowl
Measuring cup
Spatula
Chef's knife

Ingredients

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix or 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
Water, vegetable oil and eggs called for on cake mix box
3/4 cup from 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
1/2 cup marshmallow creme
1 tub (12 oz) Betty Crocker™ Whipped Butter Cream Frosting
2 teaspoons grated lemon peel
4 teaspoons fresh lemon juice
1/4 cup Betty Crocker™ star decors