Healthy Broccoli, Bacon, & Cheddar Breakfast Egg Muffins | School of Medicine | West Virginia Univer
Fluffy eggs, crispy bacon, and broccoli-filled muffins baked to perfection in just 30 minutes!
Ingredients
- 12 eggs
- 4 cups broccoli florets
- 3 slices of bacon
- 1 cup grated cheddar
- 1/4 cup onion, finely chopped
- Salt and pepper, to taste
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