Healthy Broccoli, Bacon, & Cheddar Breakfast Egg Muffins | School of Medicine | West Virginia Univer

Healthy Broccoli, Bacon, & Cheddar Breakfast Egg Muffins | School of Medicine | West Virginia Univer

medicine.wvu.edu

Fluffy eggs, crispy bacon, and broccoli-filled muffins baked to perfection in just 30 minutes!

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Ingredients

  • 12 eggs
  • 4 cups broccoli florets
  • 3 slices of bacon
  • 1 cup grated cheddar
  • 1/4 cup onion, finely chopped
  • Salt and pepper, to taste

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