Pan fried gnocchi with mushroom and sage butter | Who Does the Dishes
Pan-fried gnocchi with mushroom and sage butter, a flavorful main dish that serves 4 in just 30 minutes. [500g potato gnocchi, 150g butter, 250g Swiss brown mushrooms, 2 garlic cloves, 1/3 cup fresh...
Ingredients
- 500g Fresh potato gnocchi
- 150g Butter
- 250g Swiss brown mushrooms, thinly sliced
- 2 Garlic cloves, halved
- 1/3 Cup fresh sage leaves
- Shaved parmesan
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