Warm pork fillet salad with coconut dressing - 9Kitchen
For the dressing, bring coconut milk and shredded coconut to the boil together. Remove from heat, let cool ...
Ingredients
- 1 carrot
- 2 heads bok choy, chopped
- 100g bean shoots
- 250g tofu
- 4 pork fillets
- 1 teaspoon cracked black pepper
- 1 teaspoon sea salt
- 2 limes, juiced
- 200ml coconut milk
- ½ cup shredded coconut
- 75ml coconut cream
- sea salt
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