Sausage Water Chestnut Dressing/Stuffing Recipe - Food.com

Ingredients

• 1 lb ground lean pork
• 1 large Spanish onions or 1 large walla walla onion, medium chopped
• 1 cup celery, chopped with leaves
• 1 clove garlic, smashed
• vegetable oil cooking spray
• 10 -12 cups dried, cubed sourdough bread or 10 -12 cups dried, cubed French bread, rolled and crushed to medium crumbs
• 1/2 cup parsley, chopped
• 1/4 cup chives (optional)
• 2 (10 ounce) cans sliced water chestnuts, undrained
• 1 granny smith apple, peeled,cored and chopped
• salt and pepper
• poultry seasoning