Summer rolls with peanut sauce - Blue Elephant

Ingredients

• 8 sheets of Rice paper (round shape)
• 100g Glass noodles
• 1 cup Red cabbage (shredded)
• 1 Carrot (julienne)
• 1 Cucumber (julienne)
• 1 Lime
• 1 Avocado (sliced)
• 1 handful of Thai basil leaves
• 1 handful of Mint leaves
• 1 handful of Coriander leaves
• 1 cup of BE peanut sauce for dipping